1. Set grill to medium heat. Slice the peppers in half lengthwise and remove the seeds.
2. Form ground beef into 5 equal-sized patties.
3. Add the poblano peppers and burgers to the grill and grill the burgers for 5 minutes per side or until the internal temperature reaches 160°F.
4. Remove burgers and poblano peppers from the grill. Chop up the burgers and combine with the diced tomato, red onion and bacon and 1/2 of your shredded Black Creek Double Smoked Cheddar Cheese.
5. Spoon the bacon cheeseburger mixture into the peppers and top with remaining cheese.
6. Return the peppers to the grill for 3 more minutes or until the cheese on top of them is melted.
7. Drizzle with ketchup and mustard and serve.
- 32 g Total Fat
- 14.2 g Saturated Fat
- 112 mg Cholesterol
- 960 mg Sodium
- 7.8 g Total Carbohydrate
- 1.3 g Dietary Fiber
- 4.4 g Total Sugars
- 32.2 g Protein
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Nutritional Information
- 32 g Total Fat
- 14.2 g Saturated Fat
- 112 mg Cholesterol
- 960 mg Sodium
- 7.8 g Total Carbohydrate
- 1.3 g Dietary Fiber
- 4.4 g Total Sugars
- 32.2 g Protein
Directions
1. Set grill to medium heat. Slice the peppers in half lengthwise and remove the seeds.
2. Form ground beef into 5 equal-sized patties.
3. Add the poblano peppers and burgers to the grill and grill the burgers for 5 minutes per side or until the internal temperature reaches 160°F.
4. Remove burgers and poblano peppers from the grill. Chop up the burgers and combine with the diced tomato, red onion and bacon and 1/2 of your shredded Black Creek Double Smoked Cheddar Cheese.
5. Spoon the bacon cheeseburger mixture into the peppers and top with remaining cheese.
6. Return the peppers to the grill for 3 more minutes or until the cheese on top of them is melted.
7. Drizzle with ketchup and mustard and serve.